日期:2012-04-07 22:45
itical control link, to take preventive and control measures to prevent food safety accidents.Meanwhile, to further enhance the people's understanding of food quality and safety, food producers to enhance social responsibility to ensure that our food hygiene safety on great significance.
Key words: food health and safety risks, HACCP principles, hazard analysis, critical control points, prevention and control
1.食品卫生安全
食品卫生安全是指食品应当无毒、无害，不对人体健康造成任何危害，并符