日期:2012-04-07 22:45
control
ZHANG Zhu-qing1 JIN Dong-ming2
(1. Changzhi City, Shanxi Province, test the quality and technical supervision, Changzhi 046000；2. Changzhi City in Shanxi Province Quality and Technical Supervision, Changzhi 046000)
Abstract: According to China semergence in recent years, the quality of food hygiene and safety incidents, according to the basic principles of HACCP, food production-related process hazard analysis, identifying possible hazards, so as to establish key control system, cr