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新鲜水果 R|v'+ bv
UnITed States Standards for Grades of American (Eastern Type) Bunch Grapes yu)^s!UY;
美洲串葡萄的美国等级标准 ;AE-=/<
United States Standards for Grades of Apples -^546 7
苹果的美国等级标准 y TD4
United States Standards for Grades of Florida Oranges and Tangelos @up,5`
佛罗里达桔子和橘柚的美国等级标准 P>V oA
United States Standards for Grades of Oranges (Texas and States other than Florida, California and Arizona) 0O9b
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桔子的美国等级标准(德克萨斯州、除佛罗里达、加利福尼亚、亚利桑那州以外的其他地区） jk9f{Iu
United States Standards for Grades of Peaches ;
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桃子的美国等级标准 `tk oS
United States Standards for Grades of Florida Tangerines um.ZAS_kmc
佛罗里达柑橘的美国等级标准 |U%NPw5
United States Standards for Grades of Fresh Cranberries V<QpC5
新鲜蔓越橘的美国等级标准 ,:?ibE=
United States Standards for Grades of Fresh Plums and Prunes UPh
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新鲜李子和李干的美国等级标准 ?"yjgt7+y
United States Standards for Grades of Grapefruit (California and Arizona) {7 :1F)Pj
柚子的美国等级标准 (加利福尼亚和亚利桑那州) )s!A\a`vEd
United States Standards for Grades of Grapefruit (Texas and States other than Florida, California, and Arizona) 1)z'-dQ-5$
柚子的美国等级标准(德克萨斯州、除佛罗里达、加利福尼亚和亚利桑那州外的其他地区) $DDO9
United States Standards for Grades of Juice Grapes (European or Vinifera Type) >WZ.Dj0n
鲜食葡萄的美国等级标准(欧国葡萄或酿酒用葡萄类型) @/#G2<Vp1
United States Standards for Grades of Kiwifruit Es[3Ppz
猕猴桃的美国等级标准 ui?@:=
United States Standards for Grades of Lemons 9O- otAGM
柠檬的美国等级标准 =ls+vH40&
United States Standards for Grades of Mangos ;1~ n
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芒果的美国等级标准 7^>~k}H
United States Standards for Grades of Muscadine (Vitis rotundifolia) Grapes rw)!>j+&A
圆叶葡萄的美国等级标准 +wj}x?ZeV
United States Standards for Grades of Nectarines tO &n$$
油桃的美国等级标准 n%WjU)<
United States Standards for Grades of Oranges (California and Arizona) odL* _<Z
桔子的美国等级标准 (加利福尼亚和亚利桑那州) 7Ws88Qs)
United States Standards for Grades of Persian (Tahiti) Limes ShQ! '[J
绿柠檬汁的美国等级标准 papMC"<g$
United States Standards for Grades of Pineapples B W)@.!C
菠萝的美国等级标准 ; P<h 9(
United States Standards for Grades of Raspberries {^Q,G x (
树莓的美国等级标准 fJNK@F
United States Standards for Grades of Strawberries @ [v,q_^8
草莓的美国等级标准 HS*Y%*
United States Standards for Grades of Summer and Fall Pears xVYa-I[Z
夏梨和秋梨的美国等级标准 T++q.oFc
United States Standards for Grades of Sweet Cherries l['p^-I
甜樱桃的美国等级标准 Xe:rPxZf~
United States Standards for Grades of Table Grapes (European or Vinifera Type) ,o0Kev z
鲜食葡萄的美国等级标准(欧国葡萄或酿酒用葡萄类型) i`<L#6RBT
United States Standards for Grades of Tangerines Y~!A"$
柑橘的美国等级标准 r9! s@n
United States Standards for Grades of Winter Pears 3P>1-=
冬梨的美国等级标准 8QL=%Pv
加工水果 o%`=+- K
United States Standards for Grades of American (Eastern Type) Bunch Grapes for Processing and Freezing m]} U!XT
加工和冷冻用美洲串葡萄的美国等级标准 XHdh SFpm
United States Standards for Grades of Apples for Processing Qm*ZOz'i
加工用苹果的美国等级标准 |'P$z MAF
United States Standards for Grades of Berries for Processing XR[=W(m}
加工用浆果的美国等级标准 `jr?I {m;
United States Standards for Grades of Blueberries for Processing > KdV]!H
加工用蓝莓的美国等级标准 b5
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United States Standards for Grades of Currants for Processing n|rKo<Y0
加工用葡萄干的美国等级标准 W\w#}kY
United States Standards for Grades of Fresh Cranberries for Processing g VR]z9
加工用鲜樱桃的美国等级标准
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United States Standards for Grades of Fresh Freestone Peaches for Canning, Freezing, or Pulping ^eO/?D8~h
罐藏、冷冻或粉碎处理的新鲜核肉分离的桃子的美国等级标准 "&4r!2A
United States Standards for Grades of Grapes for Processing and Freezing {]dtA&8(
加工和冷冻葡萄的等级标准 DC -d@N+
United States Standards for Grades of Growers' Stock Strawberries for Manufacture qz ( x
种植者贮藏的用于加工的草莓的等级标准 -rm[.
United States Standards for Grades of Pears for Processing hEsi AbTyF
加工用梨的美国等级标准 |
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United States Standards for Grades of Raspberries for Processing ]SRpMZ
加工用树莓的美国等级标准 * zyik[o
United States Standards for Grades of Red Sour Cherries for Manufacture Tsa]SN14
加工用甜酸草莓的美国等级标准 U za '%R
United States Standards for Grades of Sweet Cherries for Canning or Freezing SFDTHvXu#_
罐藏和冷冻的甜草莓的美国等级标准 % 'H DP3
United States Standards for Grades of Sweet Cherries, for Export for Sulphur Brining y@!o&,,mq
便于出口而用硫磺盐水处理的甜草莓的美国等级标准 {.{Wl,|7
United States Standards for Grades of Washed and Sorted Strawberries for Freezing @q/g%-WNz
冷冻用的清洗和分类的草莓的等级标准 p#ar`-vQ
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文章出自: 世科网 ]1
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