欧盟食品标签管理主要包括以下机构,
:;LaV 欧委会健康和消保总司 y.gNjc 与各成员国主管机构共同协商制定食品标签有关的立法,而有关法律的实施则由各成员国的主管机构及其分支机构负责。
&`-e; Xt 食物链及动物健康常务委员会 o?3C -A| 分设八个专门委员会,有一定立法权限,包括食品标签在内的食品
安全措施。
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欧洲食品安全局 gy#G; 9p 不直接制定规章制度,只进行客观的风险评估,为欧盟食品安全立法提供科学依据和
技术支持。分别负责
食品添加剂、污染物、营养和过敏、转基因食品等领域的风险评估。其中"特殊膳食、营养和过敏专业科学小组"负责对食品营养声称、健康声称和广告等提供科学意见。
ZLf(m35 欧盟有关食品标签的
法规采取了两种立法体系,"横向"体系的法规,规定了适用于多种食品的标签通用要求。"纵向"体系的法规,针对的是各种特定食品,比如果汁、牛肉、食糖、蜂蜜、酒类等食品的标签的法规。
Tv%
Z|%* 欧盟的食品标签法规通常是
指令(directive)和法规(regulation)两种形式,欧盟每次对法规和指令的修订,都会以新的法规和指令的形式颁布。
THy 为了大家能更方便的获得有关欧盟食品标签法规方面的信息,我们食品伙伴网汇总了欧盟近年来发布的食品标签指令、法规及其修订,希望能为大家带来一定的帮助。
z}*L*Sk 一、欧盟食品标签横向法规(适用于多种食品的标签通用要求)
+ eZn 2000/13/EC关于食品标签、说明和广告宣传的成员国相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs)
8p/&_<mnW 2001/101/EC关于食品标签、说明和广告宣传的成员国相似法案的修订指令(Amending Directive 2000/13/EC of the European Parliament and of the Council on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs)
I Vw'YtZ 2006/107/EC因保加利亚和罗马尼亚加入欧盟而更改有关供人消费速冻食品的指令89/108/EEC和有关食品的标签、说明和广告的欧洲议会和欧洲理事会指令2000/13/EC的理事会指令
KJV],6d 2003/89/EC修订2000/13/EC关于标明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs)
E-?JHJloU 2006/142/EC修订指令2000/13/EC附件第IIIa的列出在所有情况下必须出现在食品标签上的配料的委员会指令(Amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling of foodstuffs)
M=EV^Tw-= 90/496/EEC关于食品营养标签的指令(on nutrition labelling for foodstuffs)
!\\1#:*_W 1924/2006/EC关于食品的营养和保健声称的欧洲议会和欧盟理事会条例(On nutrition and health claims made on foods)
TF,([p* 2008/5/EC关于强制额外食品标识指令(Concerning the compulsory indication on the labelling of certain foodstuffs of particulars other than those provided for in Directive 2000/13/EC of the European Parliament and of the Council)
S3c%</' 79/112/EEC关于最终出售给消费者的食品的食品标签、说明和广告宣传的成员国相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer)
8` WaUB% 二、
欧盟食品标签纵向法规(针对特定食品的标签法规)
>kDkv g1" 含奎宁和咖啡因食品的标签
5hlS2fn 2002/67/EC关于含奎宁及咖啡因的食品标识规定(On the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine)
8J2UUVA`1 含甾醇类物质的食品的标签
E/>kvs% 608/2004/EC关于添加植物甾醇类、植物甾醇酯、植物甾烷醇和/或植物甾烷醇酯的食品和食品配料标签的法规(Concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters,phytostanols and/or phytostanol esters)
buMST& 麸质食品标签
,sp( (SF]1 (EC)No 41/2009关于麸质不耐受人群可用食品的成分和标签(Concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten)
^F|/\i 牛肉标签
!q^2| % (EC)No 1760/2000建立识别和登记活牛以及牛和牛肉
产品标签体系并废除EC 820/97(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation(EC)No 820/97)
nYnv.5 (EC)No 1825/2000关于牛肉和牛肉制品标签申请的欧盟议会及理事会条例(EC)No 1760/2000的实施细则
n55s7wzM (EC)No 820/97建立识别和登记活牛以及牛和牛肉产品标签体系(Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products)
v)v`896S` 酒类标签
|v h{Kb@ (EEC)No 1601/91加香葡萄酒、加香葡萄酒饮料和加香葡萄鸡尾酒的定义、说明和宣传的通用规定(General rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails)
&2pa9i (EC)No 110/2008关于烈性酒的定义、说明、宣传、标签和地理标志保护(On the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation(EEC)No 1576/89)
|'Ksy{lA 果汁标签
Sfffm$H 2001/112/EC关于人类消费的果汁及类似产品的理事会指令(Relating to fruit juices and certain similar products intended for human consumption)
bN>|4hS 2009/106/EC修订关于人类消费的果汁及类似产品的理事会指令2001/112/EC(Amending Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption)
;0O>$|kg 水果果酱、果冻、柑橘酱和甜栗子酱标签
VCvFCyAz 2001/113/EC关于供人类食用的水果果酱、果冻、柑橘酱和甜栗子酱的理事会指令(Relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption)
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